Seriously Eatsy: Easy Recipes for Normal People

Super easy Fall-off-the-bone chicken wings
Using my slow cooker for the first time (finally) to make BBQ chicken wings.
Difficulty: * 
Ingredients:
- Chicken drumettes and wingettes
- Sauce of your choice. Here I used Sweet Baby Rays BBQ sauce. I’m also going to try Stubbs wing sauce.
- Butter
Recipe:
1. preheat oven to 425
2. lay out wings onto a cookie sheet protected by aluminum foil. Rub butter onto the foil, then lay out chicken wings. Depending on the amount you’re making you may need more than one sheet.
3. Brown in oven 8-10 minutes each side
4. put in slow cooker and cover with sauce. Turn slow cooker on high
5. after 1 hr, turn down to low. Cook for another hour or longer if you so choose.
Seriously Eatsy: The Not-Your-Average-Cooking-Blog Blog

Super easy Fall-off-the-bone chicken wings

Using my slow cooker for the first time (finally) to make BBQ chicken wings.

Difficulty: *

Ingredients:

- Chicken drumettes and wingettes

- Sauce of your choice. Here I used Sweet Baby Rays BBQ sauce. I’m also going to try Stubbs wing sauce.

- Butter

Recipe:

1. preheat oven to 425

2. lay out wings onto a cookie sheet protected by aluminum foil. Rub butter onto the foil, then lay out chicken wings. Depending on the amount you’re making you may need more than one sheet.

3. Brown in oven 8-10 minutes each side

4. put in slow cooker and cover with sauce. Turn slow cooker on high

5. after 1 hr, turn down to low. Cook for another hour or longer if you so choose.

Seriously Eatsy: The Not-Your-Average-Cooking-Blog Blog

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